Email Khady or Contact by Phone at 604-568-8456

Khady's Catering

Vancouver, BC

Traditional West African Food Senegalese standards such as thiebou diene (fresh fish stewed in tomato sauce with carrots, eggplant, cabbage and cassava root) and soupou kanja, a mixture of seafood and Okra vegetable stew thickened with palm oil, are spooned over ample, nutty rice. For dessert, thiakry (couscous mixed with vanilla-scented sour cream and bits of pineapple etc.) may sound unfamiliar, but it’s as comforting as tapioca pudding. We do Vegetarian and Non Vegetarian.

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